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Recipe

Chantilly Cream Crepes

40 mins
Low
11
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Chantilly cream is a perfect accompaniment to some crepes. They look super elegant and their flavor is very popular so they will all like it.

Ingredients

6 portions
  • 1 1/2 cups milk
  • 1 cup flour
  • 2 eggs
  • 1 tablespoon oil
  • 1/4 teaspoons salt
  • 2 teaspoons sugar
  • chantilly cream
  • strawberries

Preparation

Put all the ingredients (except the cajeta and the walnut) in the blender and liquefy them.
Heat a small round pan with a few drops of oil (can be distributed by the pan with a napkin so it is not greasy).
With a deep spoon, pour a little of the mixture into the pan, ensuring that it covers the whole pan and let it cook for about 45 seconds until it is browned on the bottom.
The same thing is repeated until all the crepes are made. They are accommodated in a greased dish by folding them in four.
Put the whipped cream and fold the crepes.
Arrange two crepes on a plate and decorate with strawberries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Felipa Carpio
18/11/2017 17:05:52
Muy buenas recetas

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