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If you want a colorful and delicious breakfast, be sure to prepare these delicious crepes made with McCormick® strawberry marmalade, filled with cream cheese and decorated with fresh fruit. They will fascinate you!
1/8 cups Strawberry McCormick® Marmalade, for the crepes
1 teaspoon liquid vanilla, for the crepes
enough Red food dye, for the crepes
enough oil
2 cups cream cheese, at room temperature
1/4 cups powdered sugar
1 tablespoon lemon zest
4 tablespoons Strawberry McCormick® Marmalade, to serve
to taste red fruit
to taste peach in syrup, to serve
to taste peppermint, to serve
Preparation
For crepes, blend the milk with flour, butter, egg, McCormick® strawberry jam, vanilla and coloring to form a homogeneous mixture.
In a Teflon pan, pour a little oil and remove the excess with an absorbent paper. Add a little of the crepe mixture and spread, cook over medium heat until the crepe is cooked, turning halfway through cooking. Repeat until the mixture is finished.
For the filling, mix the cream cheese with the powdered sugar and the lemon zest.
Fill the crepes with the previous mix and serve with more McCormick® strawberry marmalade, red berries, peach and mint.
PRESENTATION
Serve the crepes stuffed with cheese and garnish with red berries, peach, mint and McCormick® marmalade.
TIPS
The mixture of crepes should not be too liquid or too thick, look for a midpoint. Use the necessary amount of dye to reach the desired color.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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Ratings(3)
daisy de Handal
04/04/2020 19:21:04
me encanta hacer sus recetas , exellente.!!!
Paola Dreww
21/07/2019 12:14:25
Saben muy bien y es súper fáciles de hacer y se gasta muy poco dinero
Jazmin Sanchez
29/06/2019 23:49:17
😁
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