Name: Crepe Bundles with Pear
Prep time: 110 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 pears, for cooking; 100 grams dry white wine; 4 tablespoons sugar; oranges, 2 long strips of an orange; 25 grams lard; 1 teaspoon flour; 1 orange juice; 1/2 teaspoons vanilla essence; 2 crepes, very large

Preparation

1h 50 mins

Medium

Peel the pears, cut into pieces and set aside; boil in a pot with the wine and sugar for 2 or 3 minutes. Add the pears and cook until just tender. Remove the pears and continue cooking the syrup, adding the long strips of peel for another 5 minutes. Remove the strips and the pot from the heat.