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Crepes with cappuccino sauce an exquisite recipe that will please everyone. Try this delicious combination accompanied by NESCAFÉ® DOLCE GUSTO® of your choice.
3 capsule coffee NESCAFÉ® DOLCE GUSTO® Cappuccino, prepared in 3 water levels c / u (63 ml c / u) for the sauce
3 capsule Nescafé® Dolce Gusto® cappuccino milk, prepared in 3 water levels c / u (63 ml c / u) for the sauce
4 tablespoons sugar, (60 g) for the sauce
3 tablespoons cornstarch, (30 g) dissolved in 1/2 cup of cold water (125 ml) for the sauce
3 tablespoons butter, (30 g)
2 bananas, peeled and cut into slices (320 g)
250 grams strawberry, washed, disinfected and sliced
1/4 cups raw sugar, (53 g)
1 teaspoon cinnamon powder, (3 g)
1 package crepe, commercial (260 g)
4 strawberries, washed and disinfected (100 g)
Preparation
For the sauce, heat the coffee and milk prepared with the capsules of NESCAFÉ® DOLCE GUSTO® Cappuccino and, when it begins to bubble, add the sugar and cornstarch, previously dissolved; cook on medium heat for 10 minutes or until lightly thickened.
For the filling, melt the butter in a pan, add the bananas, the strawberries, the mashed sugar and the cinnamon. Fry them 2 minutes or until lightly browned.
Heat the crepes in a pan and refill them with the bananas; bathe with the sauce, decorate with strawberries and offer.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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