Name: Crepes with Cappuccino Sauce
Prep time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 3 capsule Nescafé® Dolce Gusto® cappuccino coffee, prepared in 3 levels of water each (63 ml each) for the sauce; 3 capsule Nescafé® Dolce Gusto® cappuccino milk, prepared in 3 levels of water each (63 ml each) for the sauce; 4 tablespoons sugar , (60 g) for the sauce; 3 tablespoons cornstarch, (30 g) dissolved in 1/2 cup of cold water (125 ml) for the sauce; 3 tablespoons unsalted butter , (30 g); 2 bananas, peeled and sliced (320 g); 250 grams strawberry , washed, sanitized, and sliced; 1/4 cups raw sugar, (53 g); 1 teaspoon cinnamon powder, (3 g); 1 package crepe, commercial (260 g); 4 strawberries, washed and sanitized (100 g)

Preparation

15 mins

Low

For the sauce, heat the coffee and milk prepared with NESCAFÉ® DOLCE GUSTO® Cappuccino capsules, and when it starts to bubble, add the sugar and cornstarch, previously dissolved; cook over medium heat for 10 minutes or until it thickens slightly. For the filling, in a pan melt the butter, add the bananas, strawberries, brown sugar, and cinnamon. Fry them for 2 minutes or until lightly golden.