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Velvet Red Crepes with Santa Clara Cheese Ice Cream ®

30 min
Easy
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Captivate everyone with these creative and perfect crepes red velvet stuffed with cheese mousse. The best part is to place 3 balls of cheese and raspberry ice cream on top, it is the ideal touch.
Learn more about Santa Clara ®

Ingredients

6 servings
  • 3 balls of ice cream of Cheese and Raspberry Santa Clara®
  • 1 1/2 cups of whipping cream
  • 1/2 liter of milk
  • 6 spoonfuls of powder sugar
  • 90 grams of cream cheese (1 package)
  • 1 on of gelatin powder
  • 2 eggs
  • 3/4 of Cup of flour
  • 1 1/4 cups of milk
  • 2 spoonfuls of vanilla extract
  • 1 teaspoonful of sugar
  • 2 teaspoons of cocoa powder
  • 1 tablespoon of Red food dye

    Preparation

    For the MASA de las crepas: Break the eggs inside the blender, beat for a few seconds.
    Add milk, flour, cocoa powder, vanilla extract and sugar. Finally add a few drops of red dye and beat to integrate everything.
    Grease a pan with butter, pour a tablespoon of the mixture and tip the pan to cover the surface.
    Cook until the crepe is easily peeled off. Repeat with the rest of the mixture.
    For the CHEESE MOUSSE: Add the cream cheese inside the blender, beat until acremar. Continue adding milk, whipping cream and icing sugar.
    Hydrate the envelope of gelatin in two tablespoons of hot water. Mix until dissolved completely and add to the mixture.
    Place in a bowl, plasticize and refrigerate for 1 hour.
    Fill a pastry bag with the cheese mousse. Push the mixture to take out the air.
    Add a little mousse to the center of each crepe and fold them into a roll.
    Form 3 scoops of ice cream and place them on each crepe.
    Sprinkle with icing sugar.

    PRESENTATION

    Decorate with fresh red fruits.

    TIPS

    If you want the mousse to be firmer, refrigerate all night.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    468
    kcal
    23%
    Carbohydrates
    40.4
    g
    13%
    Proteins
    8.7
    g
    17%
    Lipids
    30.6
    g
    47%
    Fiber
    3.3
    g
    6.6%
    Sugar
    16.7
    g
    19%
    Cholesterol
    175
    mg
    58%
    Esha
    Rate this Tip.
    Ratings (1)
    Anonymous
    03/12/2015 14:20:57
    Ohlala! Mmmmmm! Se me hace tarde para prepararlas.Gracias.

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