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Banana Crepes with Cajeta Santa Clara® Ice Cream

Banana Crepes with Cajeta Santa Clara® Ice Cream

Santa Clara ®

Try the incredible mix of sensations from these crepes. Hot filling of caramelized bananas contrasted by the cold of creamy cajeta ice cream.

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2019

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Ingredients

6
Servings

Medidas

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ice creams, of Cajeta Santa Clara® 4 plantains, firm ripe 1/2 cups walnuts, chopped 90 grams unsalted butter, (1 stick) 2 ounces rum 1/4 cups sugar 2 eggs 1 cup flour 3/4 cups cow's milk 2 tablespoons vanilla essence 3 teaspoons sugar

0 ice creams, of Cajeta Santa Clara® 4 plantains, firm ripe 4.41 onzas walnuts, chopped 3.17 onzas unsalted butter, (1 stick) 2 ounces rum 1.76 onzas sugar 2 eggs 4.41 onzas flour 6.33 onzas líquidas cow's milk 1.01 onzas líquidas vanilla essence 0.42 onzas sugar

0 ice creams, of Cajeta Santa Clara® 4 plantains, firm ripe 0.5 cups walnuts, chopped 6.25 cucharadas unsalted butter, (1 stick) 4.02 cucharadas rum 0.25 cups sugar 2 eggs 1 cup flour 0.75 cups cow's milk 2 tablespoons vanilla essence 3 teaspoons sugar

0 ice creams, of Cajeta Santa Clara® 4 plantains, firm ripe 125 gramos walnuts, chopped 90 grams unsalted butter, (1 stick) 6.03 centilitros rum 50 gramos sugar 2 eggs 125 gramos flour 18.75 centilitros cow's milk 3 centilitros vanilla essence 12 gramos sugar

Preparation

30 mins

Low

Pour the flour into the blender. Break the eggs, being careful not to let any shell pieces fall in. Add the milk, vanilla essence, and sugar. Beat until you obtain a homogeneous mixture with a semi-liquid consistency. Grease a skillet perfectly. Pour a tablespoon of the crepe mixture into the hot skillet. Tilt the skillet so that the mixture covers the entire surface. Cook the crepe until it easily pulls away from the edges and the center. Repeat with the remaining batter. Melt the stick of butter over low heat in a skillet. Add a little sugar. Mix until combined. Incorporate the bananas in slices. Flip them once they are golden on the other side. Pour in the rum, cook for about 10 minutes, until the alcohol evaporates and a kind of caramel forms. Place the crepes on a plate. Serve the caramelized bananas on the side. Form a triangle with the crepe, do the same with the rest. Serve a scoop of Cajeta Santa Clara® ice cream, place the chopped walnuts on top, and drizzle with a little caramel.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

284.3

kcal

14.22%

Carbohydrate, by difference

33.4

g

11.13%

Protein

3.3

g

6.6%

Total lipid (fat)

12.3

g

18.92%

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100

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Presentation

Serve drizzled with the syrup that formed and chopped walnuts.

Tips

Flame the bananas when adding the rum with a blowtorch or directly over the flame.

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Ratings (4)

Guadalupe Mora

2022-04-08 16:31:25.413628 +0000 +0000

Riqjii. Riquísima

Evelyn Sandoval

2019-06-09 05:02:54 +0000 +0000

Buena

Miguel Angel Duarte

2018-11-05 10:19:24 +0000 +0000

Deliciosas

Melany Lopez

2018-03-22 19:00:20 +0000 +0000

Por que se podría sustituir el Ron?

Banana Crepes with Cajeta Santa Clara® Ice Cream

Banana Crepes with Cajeta Santa Clara® Ice Cream

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Banana Crepes with Cajeta Santa Clara® Ice Cream

Santa Clara ®

Banana Crepes with Cajeta Santa Clara® Ice Cream

Santa Clara ®

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