Name: Rice Pudding Crepes with Santa Clara® Walnut Ice Cream
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: ice creams, of Santa Clara®; 1 cup rice; 2 cups water; 2 cups cow's milk; 2/3 cups granulated sugar; 1 teaspoon cinnamon powder; 3/4 cups raisins; 1 ounce sherry, or rum; 2 teaspoons vanilla essence; 2 eggs; 1 cup flour; 3/4 cow's milk; 2 tablespoons vanilla essence; 3 teaspoons sugar

Preparation

Low

For the CREPE DOUGH: Pour the flour into the blender. Break the eggs, making sure no shell pieces fall in. Add the milk, vanilla extract, and sugar. Beat until you get a homogeneous mixture with a semi-liquid consistency.

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