Nutella Crepe Cake

Name: Nutella Crepe Cake
Prep time: 45 min
Cook time: 15 min
Yield: 8
Ingredients: 250 grams flour; 4 eggs; 1 envelope sugar; 1 pinch salt; 1/2 liters whole milk; 50 grams butter; nutella; almonds, sliced

Sofía Padilla Castro

This recipe is for a delicious Nutella crepe cake for you to enjoy with your whole family. They are perfect for celebrating your little ones' birthdays. Pair them with a good coffee or cappuccino, and if you like, add strawberries or bananas.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2013

Preparation

30 mins

15 mins

Low

Pour the flour into a bowl and gradually add, using a whisk, the milk, eggs, salt, and sugar. The batter should be smooth but not thick. Let it rest for 5 minutes, then grease a medium skillet with butter and wait for it to heat over medium heat. To make the first crepe, scoop a ladleful of batter and spread it to cover the entire bottom of the skillet. Once the bottom of the crepe is golden, about 1 minute on low heat, use a spatula to lift it and flip to brown the other side. We must repeat the process of greasing the skillet with butter for each crepe. Make 5 to 6 crepes and spread Nutella on both sides of each one. (Except for the bottom and top crepes, which should only have Nutella on one side). Between each Nutella crepe, add almonds and then place the next crepe on top to form a stack of 6 crepes (one on top of the other).

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Nutella Crepe Cake

Ingredients

Preparation

Nutritional information

Sign up for the newsletter