Name: Peanut Butter and Banana Crepes
Prep time: 40 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 1/2 cups cow's milk; 1 cup flour; 2 eggs; 1 tablespoon vegetable oil; 1/4 teaspoons salt; 2 teaspoons sugar; peanut butter; bananas, in slices

Preparation

40 mins

Low

Put all the ingredients (except for the cajeta and the walnut) in the blender and blend. Heat a small round skillet with a few drops of oil (you can spread it around the skillet with a napkin so it doesn't get greasy).

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