Sweet Gelatin Sushi

Name: Sweet Gelatin Sushi
Prep time: 45 min
Cook time: 5 min
Yield: 10
Cuisine: Japonesa
Ingredients: 112 grams D’Gari® unflavored gelatin, 10 envelopes; 2 cups water, to hydrate the gelatin; 1 cup water, 250 ml; 1 envelope D´Gari® black jelly, 120 g; 1 cup cream cheese, 200 g; 3 tablespoons icing sugar, 45 g; 1/2 cups kiwi, cut into small cubes, 100 g; 1/2 cups canned peaches, cut into small cubes, 100 g; 1/2 cups strawberries, cut into small cubes, 100 g; 1/2 cups apple, cut into small cubes, 100 g; D´Gari® syrup maple syrup flavor, for serving

D´Gari

Do you want to make a fun recipe with your kids? Then prepare this incredible and original gelatin sushi, as it is perfect for having a fun time with the little ones at home. Discover the new and delicious flavor of D'Gari® red fruit gelatin!

Reviewed by Editorial Team of Kiwilimón

Published: 16-12-2021

Preparation

40 mins

5 mins

Low

Mix the D'Gari® powdered gelatin with the water in a bowl until fully integrated. Let it rest for 10 minutes, until it hydrates and forms a gel. Set aside. Heat the cup of water in a pot over medium heat and pour in D'Gari® black gelatin, using a whisk, mix until dissolved, then add the previously hydrated gelatin and dissolve. Pour 1 cup of the previous preparation into a tray 20 cm wide and 30 cm long and refrigerate for 30 minutes, or until set. Mix the cream cheese with the powdered sugar in a bowl until smooth and fully incorporated. Set aside. Run a knife along the edges of the black gelatin tray to make it easier to unmold, being careful not to break it, and place the gelatin on wax paper. With the help of a piping bag, spread a horizontal strip of cream cheese on one edge of the gelatin plate, add a bit of each fruit and roll that piece up. Repeat the steps with the cream cheese and fruit until you finish rolling. Place the gelatin sushi on a board and cut rolls of 2 cm thickness with the help of a knife. Clean the knife with water between each cut to avoid staining the gelatin. Serve the sweet sushi for kids on a plate and accompany it with D'Gari® Maple Syrup. Enjoy with your children!