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Salomon

Salomon Kleiman

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Recipe of Sweet Kugel
Recipe

Sweet Kugel

15 mins
25 mins
Low
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I present you a delicious dessert, using pasta. This dish is originally from Poland, just adapt the recipe so that it had the taste of our country. Try it, it is delicious!
Learn more about Salomon Kleiman

Ingredients

6 portions
  • 500 grams elbows pasta, The modern
  • 1 can condensed milk
  • 1 1/2 cans evaporated milk
  • 4 eggs
  • 1 pinch cinnamon powder
  • 1 cup golden raisin
  • 2 green apples
  • 2 teaspoons liquid vanilla
  • 1 branch cinnamon

Preparation

Preheated oven to 180 ° C
Boil the pasta in plenty of water with the cinnamon stick, remove, put in cold water to cut the cooking and drain.
Beat the eggs, add the condensed milk, the evaporated milk, continue beating,
Finally add the vanilla, the cinnamon and finally the drained noodles, add the raisins and the apple cubes.
The mixture is put in a refractory mold previously greased in the oven at 180 degrees for 45 minutes until set and lightly browned.

PRESENTATION

You can use a mold of other shapes: round, square, hexagonal, and so you can cut different slices. Decorate the plate by sprinkling a little cinnamon powder and serve a slice. You'll love it!

TIPS

You can add a little goat cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
353.6
kcal
17.68%
Carbohydrate, by difference
75
g
25%
Protein
10.6
g
21.2%
Total lipid (fat)
1.2
g
1.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Roberta Alz
25/07/2015 11:53:35
original Se me antojó , la voy a preparar

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