I present you a delicious dessert, using pasta. This dish is originally from Poland, just adapt the recipe so that it had the taste of our country. Try it, it is delicious!
Learn more about Salomon Kleiman
Ingredients6 portions
Preparation
Preheated oven to 180 ° C
Boil the pasta in plenty of water with the cinnamon stick, remove, put in cold water to cut the cooking and drain.
Beat the eggs, add the condensed milk, the evaporated milk, continue beating,
Finally add the vanilla, the cinnamon and finally the drained noodles, add the raisins and the apple cubes.
The mixture is put in a refractory mold previously greased in the oven at 180 degrees for 45 minutes until set and lightly browned.
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