Sweet Kugel

Name: Sweet Kugel
Prep time: 40 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams elbow pasta, La Moderna; 1 can condensed milk; 1 1/2 cans evaporated milk; 4 eggs; 1 pinch cinnamon powder; 1 cup golden raisin; 2 green apples; 2 teaspoons vanilla essence; 1 sprig cinnamon

Salomon Kleiman

I present to you a delicious dessert using pasta. This dish is originally from Poland, but I adapted the recipe to have the flavor of our country. Try it, it's really tasty!

Reviewed by Editorial Team of Kiwilimón

Published: 18-07-2015

Preparation

15 mins

25 mins

Low

Oven Preheated to 180° C Boil the pasta in plenty of water with the cinnamon stick, remove, place in cold water to stop the cooking, and drain. Beat the eggs, add the condensed milk, the evaporated milk, and continue beating, Finally, add the vanilla, cinnamon, and then the drained noodles, add the raisins and diced apples. Pour the mixture into a previously greased baking dish and place it in the oven at 180 degrees for 45 minutes until it sets and lightly browns.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

353.6

kcal

17.68%

Carbohydrate, by difference

25%

Protein

10.6

21.2%

Total lipid (fat)

1.2

1.85%

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100

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Provided by

Presentation

You can use a mold of different shapes: round, square, hexagonal, and then you can cut different slices. Decorate the plate by sprinkling a little cinnamon powder and serve a slice. You will love it!

Sweet Kugel

Ingredients

Preparation

Nutritional information

Presentation

Tips

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