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Sweet of Calabaza de Castilla
60 minutes
Easy
8 servings
5
This delicious sweet pumpkin from Castilla with piloncillo, guavas and cinnamon is typical for this day of the dead. Very sweet and soft and also delicious.
Ingredients
Preparation
In an express pot place the piloncillo with water, cloves and cinnamon. Bring to a boil.
Meanwhile, cut the squash into cubes of approximately 8 x 8 cm.
Once the piloncillo has dissolved, add the pumpkin and cover the pot.
Cook for 30 minutes over low heat. Cool the pot and uncover.
Add the guavas and cook on medium heat for 15 minutes without covering the pot. Serves hot
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
160
kcal
8.0%
Carbohydrates
36.3
g
12%
Proteins
5.9
g
12%
Lipids
1.4
g
2.2%
Fiber
10.9
g
22%
Sugar
14.9
g
17%
Cholesterol
0.0
mg
0.0%
Rate this Tip.
Ratings (5)
Pal Vaz Paty
2017-11-14T06:11:20.00-06
Delicioso mmmmmm
Alejandra Guerrero
2017-10-11T15:54:50.00-06
Una deliciosa tradición
Philippe G Thomassigny
2016-10-27T14:17:23.00-06
Deliciosa !
Cecilia Sanchez
2016-10-23T21:02:16.00-06
otra fruta
Se ve delicioso, que otra fruta se puede usar si no tengo guayaba.
Maria L Flores
2016-10-23T19:44:58.00-06
Dulce de Calabaza de Castilla
Que rico, me trajo gratos recuerdos de mi Madrecita y el delicioso holor de su cocina
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