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Recipe of Sweet of Calabaza de Castilla
Superama

Superama

Recipe of Sweet of Calabaza de Castilla
Superama

Superama

Recipe of Sweet of Calabaza de Castilla
Superama

Superama

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Sweet of Calabaza de Castilla

15 min
45 min
Easy
124
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This delicious sweet pumpkin from Castilla with piloncillo, guavas and cinnamon is typical for this day of the dead. Very sweet and soft and also delicious.
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Ingredients

8 servings
  • 6 pieces of piloncillo
  • 8 cups of Water
  • 3 pieces of clove
  • 3 pieces of Cinnamon in Raja Great Value®
  • 3 kilos of Castilla pumpkin
  • 1 kilo of guava departure in quarters

    Preparation

    In an express pot place the piloncillo with water, cloves and cinnamon. Bring to a boil.
    Meanwhile, cut the squash into cubes of approximately 8 x 8 cm.
    Once the piloncillo has dissolved, add the pumpkin and cover the pot.
    Cook for 30 minutes over low heat. Cool the pot and uncover.
    Add the guavas and cook on medium heat for 15 minutes without covering the pot. Serves hot

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    160
    kcal
    8.0%
    Carbohydrates
    36.3
    g
    12%
    Proteins
    5.9
    g
    12%
    Lipids
    1.4
    g
    2.2%
    Fiber
    10.9
    g
    22%
    Sugar
    14.9
    g
    17%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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    Ratings (9)
    Gissell Gomez
    01/11/2018 17:01:49
    Excelente, seguí la receta agregando solo un poco de azúcar , el sabor es buenísimo. Muchas gracias
    Martha Campillo Rodríguez
    27/10/2018 23:15:53
    Me encanta
    Erika Rosado
    23/10/2018 21:48:36
    Love it, but you dont said nails is cloves lol, and cinnamon sticks 😂
    Rousschanel Ochoa
    18/10/2018 12:04:32
    Facilísima mmmm
    Pal Vaz Paty
    14/11/2017 06:11:20
    Delicioso mmmmmm
    see more

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