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Sweet of Calabaza de Castilla

15 mins
45 mins
Low
211
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This delicious sweet pumpkin from Castilla with piloncillo, guavas and cinnamon is typical for this day of the dead. Very sweet and soft and also delicious.
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Ingredients

8 portions
  • 6 piloncillos
  • 8 cups Water
  • 3 cloves
  • 3 Great Value® Cinnamon Sticks
  • 3 kilos Castilla pumpkin
  • 1 kilo guava, departure in quarters

Preparation

In an express pot place the piloncillo with water, cloves and cinnamon. Bring to a boil.
Meanwhile, cut the squash into cubes of approximately 8 x 8 cm.
Once the piloncillo has dissolved, add the pumpkin and cover the pot.
Cook for 30 minutes over low heat. Cool the pot and uncover.
Add the guavas and cook on medium heat for 15 minutes without covering the pot. Serves hot
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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (12)
Vicky Gámez
30/10/2020 13:44:25
Rapidísima, nunca la había confinado en olla Express
Jennifer JLo
27/10/2019 15:25:23
Recomendaría que especificaras la medida de las tazas de agua (ml) pero en general excelente, súper fácil y deliciosa!
337015617253045
06/10/2019 14:53:48
Excelente reseta gracias porcompartir
Gissell Gomez
01/11/2018 17:01:49
Excelente, seguí la receta agregando solo un poco de azúcar , el sabor es buenísimo. Muchas gracias
Martha Campillo Rodríguez
27/10/2018 23:15:53
Me encanta
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