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Mónica

Mónica Mateos

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Recipe

Sweet potato cake with coconut

50 mins
15 mins
Low
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This sweet potato pie with coconut is a delicious dessert. Its rich spicy and sweet flavor will enchant you, as well as being decorated with whipped cream and shredded coconut to give you a spectacular view. Test it!
Learn more about Mónica Mateos

Ingredients

8 portions
  • 1 1/2 cups mashed sweet potato
  • 1/2 cups brown sugar
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoons salt
  • 1/4 teaspoons powdered ginger
  • 1/4 teaspoons nutmeg powder
  • 2 eggs
  • 1 cup evaporated milk
  • 1 tablespoon butter, melted
  • 1 cup grated coconut
  • 500 grams pie crust
  • 1 cup whipping cream

Preparation

Preheat the oven to 180 ° C. Combine sweet potatoes, sugar, cinnamon, salt, ginger and nutmeg in a large bowl until well blended.
Add eggs, milk and butter; mix everything well. Incorporates 1/2 cup of coconut. Pour the mixture into the pie crust.
Bake the cake for 35 minutes or until when inserting a knife in the center, it comes out clean. Let it cool. Top the cake with the whipped cream and the remaining 1/2 cup of coconut just before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
276
kcal
13.8%
Carbohydrate, by difference
29.1
g
9.7%
Protein
3.8
g
7.6%
Total lipid (fat)
16.5
g
25.38%
100
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Provided by USDA
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