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Recipe

Sweet Potato Soufflé Accompanied with Blue Cheese Ice Cream

20 min
20 min
Easy
1
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Dessert for those who enjoy the mixture of sweet and savory flavors. Perfect combination of yellow sweet potato, anise and blue cheese, different, innovative and delicious for any occasion.

Ingredients

4 servings
  • 500 grams of yellow sweet potato for the Soufflé
  • 1 piece of star anise for the Soufflé
  • 1 teaspoonful of baking powder for the Soufflé
  • 4 pieces of egg white for the Soufflé
  • to taste of sugar for the Soufflé
  • 175 grams of Double cream cheese for ice cream
  • 1 Cup of milk for ice cream
  • 1/4 of teaspoonful of Salt for ice cream
  • 4 spoonfuls of sugar for ice cream
  • 30 grams of blue cheese for ice cream

    Preparation

    Preheat the oven to 180 ° C.
    To prepare the soufflé place in a pot to cook the sweet potato in pieces, with star anise, until it is soft.
    Drain, peel and pass through a presser (press potatoes). Add the cream, baking powder and sugar, mix the ingredients and reserve.
    Beat the egg whites until stiff nougat, add the sweet potato until everything is well stirred.
    Flour a large mold or 4 individual and pour the mixture into them. Bake for an hour and wait for them to cool a bit before removing them so they do not get off.
    Serve warm accompanied by ice cream.
    To prepare the ice cream, blend all the ingredients and pour into the ice cream maker until the ice cream is made.

    PRESENTATION

    It can be plated individually adorning with a mint leaf or a touch of slightly acidic culis.

    TIPS

    The amount of blue cheese and the amount of sugar in the ice cream are important to achieve a delicate but well defined flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    326
    kcal
    16%
    Carbohydrates
    51.2
    g
    17%
    Proteins
    11.8
    g
    24%
    Lipids
    11.5
    g
    18%
    Fiber
    3.8
    g
    7.7%
    Sugar
    24.1
    g
    27%
    Cholesterol
    37.9
    mg
    13%
    Esha
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