Sweet Tamales with Raisins

Sweet tamales with raisins are made in many states of the country, especially for children's parties and posadas, they are almost always pink, with their soft and fluffy texture. Enjoy them warm and accompanied by a cup of atole of your favorite flavor. You can serve them with cajeta and coconut or eat them by themselves.

The tamal is a food of Mesoamerican origin very popular among Mexicans and among the wide range of flavors that exist, this sweet tamal with raisins is the most famous. You will no longer have to go out to the street to look for one whenever you crave it, as you can make them in the comfort of your home.
Reviewed by Editorial Team of Kiwilimón

Published: 13-09-2017

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Ingredients

12
Servings
Medidas

Preparation

1h 20 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
204.8
kcal
10.24%
Carbohydrate, by difference
20.8
g
6.93%
Protein
1.3
g
2.6%
Total lipid (fat)
12.9
g
19.85%
null
100
null
Provided by USDA

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Presentation

On a clay plate accompanied by a cup of atole.

Tips

You can substitute the lard with vegetable shortening.

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