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Gabriela

Gabriela Morales
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Recipe of Caramel popcorn
Recipe

Caramel popcorn

45 mins
Half
102
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Delicious and practical candy popcorn recipe, ideal for an afternoon watching a funny program, awards, movies and series. Enjoy them.
Learn more about Gabriela Morales

Ingredients

4 portions
  • 3 tablespoons peanut oil
  • 5 cups popcorn
  • 1 tablespoon baking soda
  • 3 cups brown sugar
  • 1 tablespoon salt
  • 3 tablespoons unsalted butter

Preparation

Prepare two large baking sheets with waxed paper.
In a large pot, mix the sugar, salt, butter and 1 cup of water.
Cook for 15 minutes, making sure to mix continuously with a wooden spoon. The mixture will turn into a thick caramel.
Quickly remove the caramel from the oven and add the sodium bicarbonate. This will make the candy begin to bubble and so it will cool faster.
Immediately add the popcorn to the caramel and mix well with the wooden spoon.
Sprinkle popcorn with caramel on the baking sheets and allow to cool.
As soon as it is cold with your hands cut into small pieces.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Lili Vazquez
22/02/2015 00:00:17
Brujos! Precisamente hoy me estaba preguntando como se hacen. Gracias.
Avril Rome
03/10/2014 15:57:20
Cuéntanos como te fue en la fiesta Billy, esperamos que todo te salga padrísimo. Saludos :)
Avril Rome
02/10/2014 20:53:17
Para la fiesta de mi hija Rico rico...... objetivo para mañana.
Blanca Salido Macias
28/02/2014 19:01:56
que delicia me encantan las palomitas con caramelo

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