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Helena

Helena Gómez

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cocadas

15 mins
Low
98
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Delicious traditional Mexican dessert, prepare these cocadas that will leave you with your mouth open, they are delicious and have all the touch 100% Mexican.
Learn more about Helena Gómez

Ingredients

5 portions
  • 3 cups coconut, grated
  • 3/4 cups condensed milk
  • 1/3 cups walnut, chopped
  • 1 teaspoon cinnamon powder

Preparation

Preheat the oven to 180ºC.
In a bowl, mix the grated coconut and the condensed milk.
Add the nut and mix well.
Grease a muffin pan with cooking spray.
Add the mixture to the muffin pans.
Put them in the oven for 10 minutes or until the color is slightly toasted.
Remove the cocadas when the mold is cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Luz Fernandez
21/09/2016 23:46:55
cocaditas. faciles de hacer me encantan ygual a mi  familia.
Miluzka Vivanco
13/09/2014 11:20:38
Genial!!! Deliciosa y súper fácil!!!

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