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Helena

Helena Gómez
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cocadas

15 mins
Low
100
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Delicious traditional Mexican dessert, prepare these cocadas that will leave you with your mouth open, they are delicious and have all the touch 100% Mexican.
Learn more about Helena Gómez

Ingredients

5 portions
  • 3 cups coconut, grated
  • 3/4 cups condensed milk
  • 1/3 cups walnut, chopped
  • 1 teaspoon cinnamon powder

Preparation

Preheat the oven to 180ºC.
In a bowl, mix the grated coconut and the condensed milk.
Add the nut and mix well.
Grease a muffin pan with cooking spray.
Add the mixture to the muffin pans.
Put them in the oven for 10 minutes or until the color is slightly toasted.
Remove the cocadas when the mold is cold.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
317.3
kcal
15.87%
Carbohydrate, by difference
36.1
g
12.03%
Protein
5
g
10%
Total lipid (fat)
18.4
g
28.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Luz Fernandez
21/09/2016 23:46:55
cocaditas. faciles de hacer me encantan ygual a mi  familia.
Miluzka Vivanco
13/09/2014 11:20:38
Genial!!! Deliciosa y súper fácil!!!

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