Delicious traditional Mexican dessert, prepare these cocadas that will leave you with your mouth open, they are delicious and have all the touch 100% Mexican.
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Ingredients5 portions
Preparation
Preheat the oven to 180ºC.
In a bowl, mix the grated coconut and the condensed milk.
Add the nut and mix well.
Grease a muffin pan with cooking spray.
Add the mixture to the muffin pans.
Put them in the oven for 10 minutes or until the color is slightly toasted.
Remove the cocadas when the mold is cold.
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