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Helena

Helena Gómez

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cocadas

15 min
Easy
95
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Delicious traditional Mexican dessert, prepare these cocadas that will leave you with your mouth open, they are delicious and have all the touch 100% Mexican.
Learn more about Helena Gómez

Ingredients

5 servings
  • 3 cups of coconut grated
  • 3/4 of Cup of condensed milk
  • 1/3 of Cup of nut chopped
  • 1 teaspoonful of ground cinnamon

    Preparation

    Preheat the oven to 180ºC.
    In a bowl, mix the grated coconut and the condensed milk.
    Add the nut and mix well.
    Grease a muffin pan with cooking spray.
    Add the mixture to the muffin pans.
    Put them in the oven for 10 minutes or until the color is slightly toasted.
    Remove the cocadas when the mold is cold.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    766
    kcal
    38%
    Carbohydrates
    52.8
    g
    18%
    Proteins
    10.5
    g
    21%
    Lipids
    60.1
    g
    92%
    Fiber
    15.5
    g
    31%
    Sugar
    30.0
    g
    33%
    Cholesterol
    15.8
    mg
    5.3%
    Esha
    Rate this tip
    Ratings (2)
    Luz Fernandez
    21/09/2016 23:46:55
    cocaditas. faciles de hacer me encantan ygual a mi  familia.
    Miluzka Vivanco
    13/09/2014 11:20:38
    Genial!!! Deliciosa y súper fácil!!!

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