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diana castillo
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Recipe of Guayabate
Recipe

Guayabate

15 mins
1h
Low
21
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If you like Mexican sweets you have to try this delicious recipe, it is very easy to make you will be surprised by the result.
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Ingredients

6 portions
  • 1 kilo guava, halved and seedless
  • 1 kilo sugar
  • 2 cups Water
  • 1 cup milk caramel
  • 1/4 cups walnut

Preparation

The guavas are cooked with water to cover until they are soft, they are ground and they are strained.
Besides, the sugar is put on the fire with the water and when it has a point of caramel, add the guava and let it thicken for a few minutes.
How to assemble the roll: The guava paste is spread on a stainless steel table or on waxed paper, forming a rectangle and allowed to cool. Pour about a cup of cajeta over the bowl, spreading it well, and add the chopped walnut. It is rolled into a block.

PRESENTATION

Wrap in clear cellophane and then in red cellophane. Placed in a wicker basket, it will look spectacular!

TIPS

Store in a cool, dry place.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
198.8
kcal
9.94%
Carbohydrate, by difference
46.9
g
15.63%
Protein
1.8
g
3.6%
Total lipid (fat)
1.3
g
2%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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