If you like Mexican sweets you have to try this delicious recipe, it is very easy to make you will be surprised by the result.
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Ingredients6 portions
Preparation
The guavas are cooked with water to cover until they are soft, they are ground and they are strained.
Besides, the sugar is put on the fire with the water and when it has a point of caramel, add the guava and let it thicken for a few minutes.
How to assemble the roll: The guava paste is spread on a stainless steel table or on waxed paper, forming a rectangle and allowed to cool. Pour about a cup of cajeta over the bowl, spreading it well, and add the chopped walnut. It is rolled into a block.
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