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Helena

Helena Gómez

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Mostachones

30 min
Easy
127
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Delicious 100% Mexican candies, prepare this recipe of mostachones and surprise everyone on a Mexican night.
Learn more about Helena Gómez

Ingredients

6 servings
  • 300 grams of sugar
  • 1 Cup of milk
  • 2 spoonfuls of Corn syrup
  • 1 raja of cinnamon
  • 1/4 of teaspoonful of baking soda
  • pinches of Salt
  • 40 grams of Butter
  • 1 teaspoonful of vanilla extract
  • walnuts

    Preparation

    In a saucepan add sugar, milk, corn syrup, cinnamon, baking soda, salt and butter, mix until thick.
    Remove the pot from the heat and remove the cinnamon slit, let the mixture cool.
    Add the nuts to the pots face down, when the mixture is cold add the vanilla and mix until it loses its shine.
    Pour the mixture into the saucers and even the surface.
    Let them harden and remove the pot.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    229
    kcal
    11%
    Carbohydrates
    53.8
    g
    18%
    Proteins
    0.1
    g
    0.1%
    Lipids
    5.4
    g
    8.3%
    Fiber
    0.0
    g
    0.0%
    Sugar
    51.3
    g
    57%
    Cholesterol
    14.3
    mg
    4.8%
    Esha
    Rate this tip
    Ratings (2)
    Raquel Margarita Ramirez Sanchez
    12/09/2014 13:45:56
    Que bueno que te agradó Raquel, anímate a prepararla y nos mandas tu foto. Saludos :)
    Raquel Margarita Ramirez Sanchez
    10/09/2014 15:43:05
    dulces muy mexicanos. me gusta esta receta, esta muy sencilla.

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