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Alejandra

Alejandra Cota
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Recipe of Passion fruit dessert
Recipe

Passion fruit dessert

15 mins
45 mins
Low
70
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This healthy dessert for dinner is so light and fluffy with a touch of tropical passion fruit is the ideal choice to add freshness and make funny preparations with fruits to our daily diet. Exquisite.
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Ingredients

2 portions
  • 1 cup passion fruit pulp
  • 2 eggs
  • 3/4 cups coconut milk
  • 3 tablespoons sweetener
  • 1 tablespoon anise water, (water boiled with anise)

Preparation

Preheat the oven to 180 ° C.
Separate the pulp in two, strain the first half, the remaining pulp reserve it with everything and seeds.
In a bowl, mix the eggs with the passion fruit pulp without seeds, the coconut milk, the sweetener and the aniseed water. Beat until you get a smooth mixture with air.
Pour the mixture from the bowl into small containers, add the molds in a tray with water until it covers half or bain-marie. Bake for 40 minutes or until set.
Remove the molds from the oven and for the cover add the passion fruit pulp with seeds to the molds.
Refrigerate the molds with the preparation for 1 hour. Enjoy

PRESENTATION

To make it look more pleasant, add the seed pulp on top of the rennet preparation.

TIPS

The water bath is to protect the product from direct heat and does not burn. This preparation is a type of soufflé.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
92.4
kcal
4.62%
Carbohydrate, by difference
14.3
g
4.77%
Protein
3.2
g
6.4%
Total lipid (fat)
2.9
g
4.46%
100
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Provided by USDA
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