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Alejandra

Alejandra Cota

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Recipe of Passion fruit dessert
Recipe

Passion fruit dessert

15 min
45 min
Easy
41
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This healthy dessert for dinner is so light and fluffy with a touch of tropical passion fruit is the ideal choice to add freshness and make funny preparations with fruits to our daily diet. Exquisite.
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Ingredients

2 servings
  • 1 Cup of passion fruit pulp
  • 2 pieces of egg
  • 3/4 of Cup of coconut milk
  • 3 spoonfuls of sweetener
  • 1 tablespoon of anise water (water boiled with anise)

    Preparation

    Preheat the oven to 180 ° C.
    Separate the pulp in two, strain the first half, the remaining pulp reserve it with everything and seeds.
    In a bowl, mix the eggs with the passion fruit pulp without seeds, the coconut milk, the sweetener and the aniseed water. Beat until you get a smooth mixture with air.
    Pour the mixture from the bowl into small containers, add the molds in a tray with water until it covers half or bain-marie. Bake for 40 minutes or until set.
    Remove the molds from the oven and for the cover add the passion fruit pulp with seeds to the molds.
    Refrigerate the molds with the preparation for 1 hour. Enjoy

    PRESENTATION

    To make it look more pleasant, add the seed pulp on top of the rennet preparation.

    TIPS

    The water bath is to protect the product from direct heat and does not burn. This preparation is a type of soufflé.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    338
    kcal
    17%
    Carbohydrates
    57.8
    g
    19%
    Proteins
    5.2
    g
    10%
    Lipids
    23.0
    g
    35%
    Fiber
    15.3
    g
    31%
    Sugar
    39.5
    g
    44%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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