Ripe bananas cooked with a touch of sweet flavor without removing its simple banana flavor, unparalleled and incomparable with any other. They are a perfect dessert and you will surely love it.
Learn more about Camila Parra
Ingredients6 portions
Preparation
Take the ripe bananas and peel them, completely remove the peel.
Add the water in a pot with the panela, the cloves, the cinnamon and cook over high heat.
After 10 minutes of the pot on the stove made ripe peeled bananas.
Finally let the cinnamon liquid be absorbed during the cooking of the bananas until they are a little dry.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: