Name: Swiss Roll or Sponge Cake
Prep time: 60 min
Yield: 100
Cuisine: Mexicana
Ingredients: 1 kilo flour, sifted; 1 kilo sugar; 30 eggs; 60 grams baking powder

Preparation

Low

We beat the egg pieces with the sugar until fluffy. Then we incorporate the flour and baking powder, beat, and it’s ready.

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