Name: Tamarind Popsicles
Prep time: 10 min
Cook time: PTnullM
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup syrup, of tamarind, 250 ml, unsweetened; 3 cups water, 750 ml; 1 1/4 cups sugar; 2 tablespoons unflavored gelatin powder, 14 g, hydrated and melted; tamarind candies; piquín chile powder; chamoy

Preparation

10 mins

Low

In a pot, add the water, tamarind syrup, and sugar, and mix cold with a spoon. Heat over medium temperature and stir with the spoon until the water boils, then add the gelatin until it is incorporated and remove from heat.

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