Tamarind Popsicles

Name: Tamarind Popsicles
Prep time: 10 min
Cook time: PTnullM
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup syrup, of tamarind, 250 ml, unsweetened; 3 cups water, 750 ml; 1 1/4 cups sugar; 2 tablespoons unflavored gelatin powder, 14 g, hydrated and melted; tamarind candies; piquín chile powder; chamoy

Mayte Rueda

Tamarind popsicles are an ideal dessert for the heat and an excellent way to enjoy the summer season. These frozen treats are a fun way to consume different flavors and combine them as you like. The best part is that people of all ages can enjoy them!

Reviewed by Editorial Team of Kiwilimón

Published: 24-06-2020

Preparation

10 mins

Low

In a pot, add the water, tamarind syrup, and sugar, and mix cold with a spoon. Heat over medium temperature and stir with the spoon until the water boils, then add the gelatin until it is incorporated and remove from heat. Transfer the mixture to a container and cool to room temperature or using an ice bath. In popsicle molds, place the tamarind candies in the center and add the tamarind mixture until it reaches the top. Freeze for about 2 hours. Unmold the popsicles and enjoy them with chili piquín powder and chamoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

147.8

kcal

7.39%

Carbohydrate, by difference

38.9

12.97%

Protein

0.2

0.4%

Total lipid (fat)

null

100

null

Provided by

Tips

Prepare the tamarind mixture a day in advance and refrigerate it overnight. Take the mixture out of the refrigerator one hour before pouring it into the popsicle molds. Make sure the mold is completely covered; otherwise, it may break.

Tamarind Popsicles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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