These delicious tarts are the perfect dessert because they have a crust that goes perfect with the filling of whipped cream and fruit. You can make it the size you like; Large to share or small as individual portions of canapés.
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Ingredients40 portions
Preparation
Mix flour, milk, oil and salt. It forms a uniform mass; Refrigerate for 10 minutes in a plastic bag.
Spread flour on the work table, flatten the dough with the rolling pin. Spray the tart molds and place the dough.
Bake at 145 ° C for 10-15 minutes.
Once ready let cool and add whipped cream and fruit to taste.
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