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Rosita

Rosita Nuñez
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Recipe

Tart

25 mins
15 mins
Low
5
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These delicious tarts are the perfect dessert because they have a crust that goes perfect with the filling of whipped cream and fruit. You can make it the size you like; Large to share or small as individual portions of canapés.
Learn more about Rosita Nuñez

Ingredients

40 portions
  • 2 cups wheat flour, white or integral
  • 1/2 cups oil
  • 1/2 cups milk
  • 1/2 teaspoons salt
  • enough spray oil
  • 2 cups whipped cream
  • to taste strawberry
  • to taste kiwi
  • to taste peach in syrup

Preparation

Mix flour, milk, oil and salt. It forms a uniform mass; Refrigerate for 10 minutes in a plastic bag.
Spread flour on the work table, flatten the dough with the rolling pin. Spray the tart molds and place the dough.
Bake at 145 ° C for 10-15 minutes.
Once ready let cool and add whipped cream and fruit to taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
359.7
kcal
17.98%
Carbohydrate, by difference
33.3
g
11.1%
Protein
5.1
g
10.2%
Total lipid (fat)
23
g
35.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Yuli Ugalde
23/02/2021 14:03:48
Oigan una pregunta, se os podéis hacer sin molde las tartas?

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