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Rosita

Rosita Nuñez

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Recipe

Tart

25 mins
15 mins
Low
4
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These delicious tarts are the perfect dessert because they have a crust that goes perfect with the filling of whipped cream and fruit. You can make it the size you like; Large to share or small as individual portions of canapés.
Learn more about Rosita Nuñez

Ingredients

40 portions
  • 2 cups wheat flour, white or integral
  • 1/2 cups oil
  • 1/2 cups milk
  • 1/2 teaspoons salt
  • enough cooking spray oil
  • 2 cups whipped cream
  • to taste strawberry
  • to taste Kiwi
  • to taste peach in syrup

Preparation

Mix flour, milk, oil and salt. It forms a uniform mass; Refrigerate for 10 minutes in a plastic bag.
Spread flour on the work table, flatten the dough with the rolling pin. Spray the tart molds and place the dough.
Bake at 145 ° C for 10-15 minutes.
Once ready let cool and add whipped cream and fruit to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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