Recipe of Tart

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Preparation

Mix flour, milk, oil and salt. It forms a uniform mass; Refrigerate for 10 minutes in a plastic bag.

Spread flour on the work table, flatten the dough with the rolling pin. Spray the tart molds and place the dough.

Bake at 145 ° C for 10-15 minutes.

Once ready let cool and add whipped cream and fruit to taste.

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Tart

Ingredients

Preparation