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Recipe

Tart

25 min
15 min
Easy
2
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These delicious tarts are the perfect dessert because they have a crust that goes perfect with the filling of whipped cream and fruit. You can make it the size you like; Large to share or small as individual portions of canapés.

Ingredients

40 servings
  • 2 cups of wheat flour white or integral
  • 1/2 Cup of oil
  • 1/2 Cup of milk
  • 1/2 teaspoonful of Salt
  • enough of cooking spray oil
  • 2 cups of whipped cream
  • to taste of Strawberry
  • to taste of Kiwi
  • to taste of peach in syrup

    Preparation

    Mix flour, milk, oil and salt. It forms a uniform mass; Refrigerate for 10 minutes in a plastic bag.
    Spread flour on the work table, flatten the dough with the rolling pin. Spray the tart molds and place the dough.
    Bake at 145 ° C for 10-15 minutes.
    Once ready let cool and add whipped cream and fruit to taste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    110
    kcal
    5.5%
    Carbohydrates
    9.3
    g
    3.1%
    Proteins
    1.9
    g
    3.8%
    Lipids
    7.8
    g
    12%
    Fiber
    1.3
    g
    2.7%
    Sugar
    0.4
    g
    0.4%
    Cholesterol
    17.1
    mg
    5.7%
    Esha
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