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Tarte Tatin with Vanilla

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Vanilla tarte tatin is a classic French apple dessert. Although it seems very complicated, following this recipe anyone can prepare it at home.
Learn more about veronica antillon

Ingredients

6 portions
  • 500 grams puff pastry
  • 5 apples
  • 100 grams sugar
  • 100 milliliters apple brandy calvados
  • 1 vanilla bean
  • 50 grams butter, in cubes

Preparation

Preheat the oven to 190 degrees (375 F).
Put some flour on a flat surface and spread the puff pastry. Using a rolling pin, flatten the puff pastry until it is large enough to cover the entire pan. (You can trim the corners a bit so that you don't have too much puff pastry).
Peel the apples. Cut in half horizontally and scoop out the seeds with a scoop to make fruit balls.
Put the sugar, Calvados, vanilla seeds and vanilla bean in the skillet over medium heat. Without stirring, allow the sugar to dissolve and cook until a light caramel forms.
Once the caramel is brown, add the apples. Gently stir everything in the skillet for 5 minutes until the apples start to get soft. Add the cubed butter and put the puff pastry on top. Carefully arrange the edges of the puff pastry so that they do not slip out of the pan. (It is recommended to use a wooden spoon so as not to burn yourself).
Put the pan in the oven and cook for 25-30 minutes or until the puff pastry is golden brown. Remove from the oven and turn the cake onto a plate. (Tip: if you have too much liquid, you can drain it before turning).
Let cool for a few minutes and serve with ice cream of your choice.

TIPS

Never go to taste or touch hot caramel as it can cause severe burns.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
507.4
kcal
25.37%
Carbohydrate, by difference
49.6
g
16.53%
Protein
4.8
g
9.6%
Total lipid (fat)
30.1
g
46.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Valery Terán
27/02/2013 01:37:05
Delicioso Este me encantaría acompañarlo con helado de avellana!
Anonymous
26/02/2013 20:18:32
una delicia todo lo que lleva manzana me escanta, gracias por la receta.
leonardo alberto marin
26/02/2013 18:36:10
Delicioso No hay que dejarlo de probar
Narvy Oliveros
26/02/2013 15:27:55
Me encantan los postres asi como ese lo preparare y mi esposo se chupara los dedos, gracias por mandarme la receta no tengo nada malo q decir del postre...... muy bueno
Christian Castro
25/02/2013 10:31:50
Un postre delicioso Mi esposa lo preparo el fin de semana para una reunion que tuvimos y le quedo delicioso.

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