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Apples Covered with Hotcakes Flour

20 min
5 min
Easy
18
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These homemade covered apples are very easy to make, because they are prepared with flour for hot cakes, which we always have at home. It is an easy, fast and delicious dessert that goes fried and covered in bitter or white chocolate. In addition, it can work well if you are organizing a party, as it is perfect for candy tables.

Ingredients

6 servings
  • 2 cups of Flour for Hot Cakes Tres Estrellas® (800 grams)
  • 3/4 of Cup of milk
  • 2 eggs
  • 4 spoonfuls of sugar
  • 1 tablespoon of ground cinnamon
  • 6 apples perón Golden
  • 6 pieces of glories
  • 1 Cup of dark chocolate melted
  • 1 Cup of White chocolate melted
  • 1/4 of Cup of Chochitos of colors

    Preparation

    In a bowl, add the Three Star® Hot cakes Flour, milk, eggs, sugar, cinnamon powder, and beat until you have a homogeneous mixture. Reservation.
    On a wooden board, peel the apples, descorazónalas, fill them with the glories and insert a skewer stick. Reservation.
    Heat the oil over medium heat, dip the apples in the tempura, drain the excess dough and fry for 3 to 5 minutes, turn them on each side to have a uniform frying. Place on absorbent paper to remove excess grease.
    Dip in bitter and white chocolate, decorate with nuts and colored chochitos.
    Place on a tray with wax paper and let dry.
    Wrap over cellophane bag and decorate.

    PRESENTATION

    On a plate, covered with bitter chocolate and sprinkled with nuts and colorful sprinkles.

    TIPS

    It is important that at the time of frying, the oil is at medium temperature (approximately 100 ° C), so you will avoid burning.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    979
    kcal
    49%
    Carbohydrates
    165
    g
    55%
    Proteins
    16.3
    g
    33%
    Lipids
    35.0
    g
    54%
    Fiber
    15.1
    g
    30%
    Sugar
    95.9
    g
    107%
    Cholesterol
    84.8
    mg
    28%
    Esha
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