This mango dessert with chantilly cream is a recipe with few ingredients very cheap and you can give the presentation that you like. It's the finishing touch for any meal.
Learn more about Julieth Quintero
Ingredients8 portions
Preparation
Dissolve the grenetina in hot water.
Blend cold milk, condensed milk, pulp and dissolved grenetina.
Beat the whites until stiff with the sugar and add them to the previous mixture.
Refrigerate at least 1 hour.
Decorate with chantilly cream and enjoy.
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