x
Julieth

Julieth Quintero
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Mango and Chantilly Cream Dessert

1h 30 mins
Low
12
Favorites
Collections
Glider
Super List
Upload a picture
To print
This mango dessert with chantilly cream is a recipe with few ingredients very cheap and you can give the presentation that you like. It's the finishing touch for any meal.
Learn more about Julieth Quintero

Ingredients

8 portions
  • 300 grams condensed milk
  • 1 liter milk
  • 2 envelopes mango pulp
  • 3 envelopes unflavored gelatin powder
  • 4 egg whites
  • 2 teaspoons sugar
  • 20 grams whipped cream
  • 2 cups Water

Preparation

Dissolve the grenetina in hot water.
Blend cold milk, condensed milk, pulp and dissolved grenetina.
Beat the whites until stiff with the sugar and add them to the previous mixture.
Refrigerate at least 1 hour.
Decorate with chantilly cream and enjoy.

PRESENTATION

You can make spirals of cream with a pastry bag and put fruits like strawberries, peaches, mango, etc.

TIPS

To the chantilly cream you can add colored chips.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Cold Cake of Cookies and Cream

Cold Cake of Cookies and Cream

4 Comments
Recipe of Walnut Carlota with Dulce de Leche

Walnut Carlota with Dulce de Leche

1 Comments
Recipe of 4 Hot Chocolates

4 Hot Chocolates

10 Comments
Recipe of 6 Donuts of Flavors

6 Donuts of Flavors

8 Comments
Recipe of Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

1 Comments
ADVERTISING
ADVERTISING
ADVERTISING