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Julieth Quintero
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Recipe

Mango and Chantilly Cream Dessert

1h 30 mins
Low
12
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This mango dessert with chantilly cream is a recipe with few ingredients very cheap and you can give the presentation that you like. It's the finishing touch for any meal.
Learn more about Julieth Quintero

Ingredients

8 portions
  • 300 grams condensed milk
  • 1 liter milk
  • 2 envelopes mango pulp
  • 3 envelopes unflavored gelatin
  • 4 egg whites
  • 2 teaspoons sugar
  • 20 grams whipped cream
  • 2 cups Water

Preparation

Dissolve the grenetina in hot water.
Blend cold milk, condensed milk, pulp and dissolved grenetina.
Beat the whites until stiff with the sugar and add them to the previous mixture.
Refrigerate at least 1 hour.
Decorate with chantilly cream and enjoy.

PRESENTATION

You can make spirals of cream with a pastry bag and put fruits like strawberries, peaches, mango, etc.

TIPS

To the chantilly cream you can add colored chips.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
84.8
kcal
4.24%
Carbohydrate, by difference
11.4
g
3.8%
Protein
3.9
g
7.8%
Total lipid (fat)
2.8
g
4.31%
100
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Provided by USDA
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