Name: Mango and Chantilly Cream Dessert
Prep time: 1h 30 mins
Cook time: 0 mins
Yield: 8
Ingredients: 300 grams condensed milk; 1 liter cow's milk; 2 envelopes mango pulp; 3 envelopes unflavored gelatin; 4 egg whites; 2 teaspoons sugar; 20 grams chantilly cream; 2 cups water