Creamy Gorditas with Nutella®

Name: Creamy Gorditas with Nutella®
Prep time: 44 min
Cook time: 14 min
Yield: 10
Cuisine: Mexicana
Ingredients: 450 grams flour; 1 teaspoon baking powder; 1 pinch salt; 1 1/2 cups clotted cream; 1/4 cups sugar; 1 teaspoon cinnamon powder; 1/4 cups milk; flour, to roll out the dough; 15 grams Nutella®

Nutella

Want to try something different for breakfast? Then don't miss these creamy gorditas filled with Nutella®, they are irresistible! To top it off, they will be ready in no time, are you up for trying them?

Did you know? Creamy gorditas are a classic dessert and can be found in markets, street stalls, and more.

Click here to see more sweet bread recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 25-01-2024

Preparation

30 mins

14 mins

Low

In a bowl, mix the flour, baking powder, salt, cream, sugar, ground cinnamon, and milk. Knead until well combined and obtain a smooth dough. Let rest for 20 minutes. Dust a surface with flour and roll out the dough to a thickness of 1 cm. Cut with a 10 cm diameter cutter. Cook the gorditas on a griddle over low heat for 7 minutes on each side. Let cool and set aside. Open the creamy gordita and fill with Nutella®. Enjoy with a glass of milk and accompany with fruit.