Ingredients
16 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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3 cups cookies and creme biscuit, for the base, remove the filling if desired
3/4 cups butter, melted, for the base
1 cup whipping cream, hot, for the chocolate mixture
1/2 cups Hershey's Cocoa, for the chocolate mixture
1 cup Hershey's® Chocolate Flavor Syrup, for the chocolate mixture
14 grams unflavored gelatin powder, hydrated and melted, for the chocolate mixture (1 packet = 7 grams)
2 cups whipping cream, cold, for the chocolate mixture
1 cup whipping cream, hot, for the cookies and cream mixture
2 Hershey's Cookies 'n' Creme Chocolate Bar, for the cookies and cream mixture (43 g each bar)
2 cups whipping cream, cold, for the cookies and cream mixture
1 stick Hershey's Bitter Chocolate Pastry Bar, for decoration
whipped cream, for decoration
Hershey's Cookies 'n' Creme Chocolate Bar
Hershey's Cookies 'n' Creme Sparks
14.02 onzas cookies and creme biscuit, for the base, remove the filling if desired
6.35 onzas butter, melted, for the base
8.45 onzas líquidas whipping cream, hot, for the chocolate mixture
1.85 onzas Hershey's Cocoa, for the chocolate mixture
8.45 onzas líquidas Hershey's® Chocolate Flavor Syrup, for the chocolate mixture
0.49 onzas unflavored gelatin powder, hydrated and melted, for the chocolate mixture (1 packet = 7 grams)
16.89 onzas líquidas whipping cream, cold, for the chocolate mixture
8.45 onzas líquidas whipping cream, hot, for the cookies and cream mixture
2 Hershey's Cookies 'n' Creme Chocolate Bar, for the cookies and cream mixture (43 g each bar)
16.89 onzas líquidas whipping cream, cold, for the cookies and cream mixture
1 stick Hershey's Bitter Chocolate Pastry Bar, for decoration
0 whipped cream, for decoration
0 Hershey's Cookies 'n' Creme Chocolate Bar
0 Hershey's Cookies 'n' Creme Sparks
3 cups cookies and creme biscuit, for the base, remove the filling if desired
0.75 cups butter, melted, for the base
1 cup whipping cream, hot, for the chocolate mixture
0.5 cups Hershey's Cocoa, for the chocolate mixture
1 cup Hershey's® Chocolate Flavor Syrup, for the chocolate mixture
2.46 cucharaditas unflavored gelatin powder, hydrated and melted, for the chocolate mixture (1 packet = 7 grams)
2 cups whipping cream, cold, for the chocolate mixture
1 cup whipping cream, hot, for the cookies and cream mixture
2 Hershey's Cookies 'n' Creme Chocolate Bar, for the cookies and cream mixture (43 g each bar)
2 cups whipping cream, cold, for the cookies and cream mixture
1 stick Hershey's Bitter Chocolate Pastry Bar, for decoration
0 whipped cream, for decoration
0 Hershey's Cookies 'n' Creme Chocolate Bar
0 Hershey's Cookies 'n' Creme Sparks
397.5 gramos cookies and creme biscuit, for the base, remove the filling if desired
180 gramos butter, melted, for the base
25 centilitros whipping cream, hot, for the chocolate mixture
52.5 gramos Hershey's Cocoa, for the chocolate mixture
25 centilitros Hershey's® Chocolate Flavor Syrup, for the chocolate mixture
14 grams unflavored gelatin powder, hydrated and melted, for the chocolate mixture (1 packet = 7 grams)
50 centilitros whipping cream, cold, for the chocolate mixture
25 centilitros whipping cream, hot, for the cookies and cream mixture
2 Hershey's Cookies 'n' Creme Chocolate Bar, for the cookies and cream mixture (43 g each bar)
50 centilitros whipping cream, cold, for the cookies and cream mixture
1 stick Hershey's Bitter Chocolate Pastry Bar, for decoration
0 whipped cream, for decoration
0 Hershey's Cookies 'n' Creme Chocolate Bar
0 Hershey's Cookies 'n' Creme Sparks