Name: Gorditas de Nata Filled with Dulce de Leche
Prep time: 80 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 3 1/2 cups flour, for the gorditas; 2 tablespoons baking powder, for the gorditas; 1 cup sugar, for the gorditas; 1/2 teaspoons cinnamon powder, for the gorditas; 2 San Juan® eggs, for the gorditas; 1 cup clotted cream, for the gorditas; wheat flour, for rolling out; 10 Glorias, for filling

Preparation

20 mins

Low

In a bowl, sift the flour, baking powder, sugar, and ground cinnamon. Set aside. Add the pieces of Huevo San Juan®, the cream, and knead until you have a smooth and homogeneous consistency. Place in a bowl and refrigerate for 30 minutes.