Gorditas de Nata Filled with Dulce de Leche

Name: Gorditas de Nata Filled with Dulce de Leche
Prep time: 80 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 3 1/2 cups flour, for the gorditas; 2 tablespoons baking powder, for the gorditas; 1 cup sugar, for the gorditas; 1/2 teaspoons cinnamon powder, for the gorditas; 2 San Juan® eggs, for the gorditas; 1 cup clotted cream, for the gorditas; wheat flour, for rolling out; 10 Glorias, for filling

Huevo San Juan®

These filled gorditas de nata are a very Mexican and delicious dessert that does not require an oven, as they are made on a griddle. The delicious milk filling makes them special, and a rich coffee de olla complements them very well. You will love them!

Reviewed by Editorial Team of Kiwilimón

Published: 29-08-2019

Preparation

20 mins

Low

In a bowl, sift the flour, baking powder, sugar, and ground cinnamon. Set aside. Add the pieces of Huevo San Juan®, the cream, and knead until you have a smooth and homogeneous consistency. Place in a bowl and refrigerate for 30 minutes. Slightly flatten the glorias with your hands to make them thinner. Set aside. Form the gorditas with your hands and fill them with the dulce de leche glorias. In a griddle over low heat, cook the gorditas for 5 minutes on each side. Set aside. Serve with a coffee de olla.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

347.4

kcal

17.37%

Carbohydrate, by difference

74.5

24.83%

Protein

6.5

13%

Total lipid (fat)

2.5

3.85%

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100

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Provided by

Tips

It is important to refrigerate the dough so that when you roll it out, it does not shrink. Cook over low heat to avoid burning them and ensure they do not remain raw.

Gorditas de Nata Filled with Dulce de Leche

Huevo San Juan®

Gorditas de Nata Filled with Dulce de Leche

Ingredients

Preparation

Nutritional information

Presentation

Tips

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