Ingredients
12 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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2 cups Nature’S Heart® almond chocolate, for the base
2 1/2 cups low-fat cream cheese, 475 g
3/4 cups sugar
2 1/2 cups Greek yogurt
1 tablespoon vanilla essence
1/4 cups whipping cream, hot
1/2 cups bittersweet chocolate, melted
2 envelopes unflavored gelatin powder, hydrated and melted. Divided (7g each)
Nature’S Heart® sliced almonds, for decoration
raspberries, for decoration
peppermint, for decoration
11.99 onzas Nature’S Heart® almond chocolate, for the base
1.39 libras low-fat cream cheese, 475 g
5.29 onzas sugar
21.11 onzas líquidas Greek yogurt
0.51 onzas líquidas vanilla essence
2.11 onzas líquidas whipping cream, hot
2.51 onzas bittersweet chocolate, melted
2 envelopes unflavored gelatin powder, hydrated and melted. Divided (7g each)
0 Nature’S Heart® sliced almonds, for decoration
0 raspberries, for decoration
0 peppermint, for decoration
2 cups Nature’S Heart® almond chocolate, for the base
2.5 cups low-fat cream cheese, 475 g
0.75 cups sugar
2.5 cups Greek yogurt
1 tablespoon vanilla essence
0.25 cups whipping cream, hot
0.5 cups bittersweet chocolate, melted
2 envelopes unflavored gelatin powder, hydrated and melted. Divided (7g each)
0 Nature’S Heart® sliced almonds, for decoration
0 raspberries, for decoration
0 peppermint, for decoration
340 gramos Nature’S Heart® almond chocolate, for the base
631.25 gramos low-fat cream cheese, 475 g
150 gramos sugar
62.5 centilitros Greek yogurt
1.5 centilitros vanilla essence
6.25 centilitros whipping cream, hot
71.25 gramos bittersweet chocolate, melted
2 envelopes unflavored gelatin powder, hydrated and melted. Divided (7g each)
0 Nature’S Heart® sliced almonds, for decoration
0 raspberries, for decoration
0 peppermint, for decoration