Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1 1/2 cups cinnamon cookies, ground
1/2 cups butter, melted, for the base
1 turrón, ground, for the base 200 g, for the filling
1 1/4 cups milk, for the filling
1 1/4 cups whipping cream, for the filling
1/4 cups sugar, for the filling
1 teaspoon vanilla essence, for the filling
1 tablespoon unflavored gelatin powder, hydrated, for the filling
caramelised almonds, in pieces, for decoration
4.76 onzas cinnamon cookies, ground
4.23 onzas butter, melted, for the base
1 turrón, ground, for the base 200 g, for the filling
10.56 onzas líquidas milk, for the filling
10.56 onzas líquidas whipping cream, for the filling
1.76 onzas sugar, for the filling
0.17 onzas líquidas vanilla essence, for the filling
0.6 onzas unflavored gelatin powder, hydrated, for the filling
0 caramelised almonds, in pieces, for decoration
1.5 cups cinnamon cookies, ground
0.5 cups butter, melted, for the base
1 turrón, ground, for the base 200 g, for the filling
1.25 cups milk, for the filling
1.25 cups whipping cream, for the filling
0.25 cups sugar, for the filling
1 teaspoon vanilla essence, for the filling
1 tablespoon unflavored gelatin powder, hydrated, for the filling
0 caramelised almonds, in pieces, for decoration
135 gramos cinnamon cookies, ground
120 gramos butter, melted, for the base
1 turrón, ground, for the base 200 g, for the filling
31.25 centilitros milk, for the filling
31.25 centilitros whipping cream, for the filling
50 gramos sugar, for the filling
5 mililitros vanilla essence, for the filling
17.1 gramos unflavored gelatin powder, hydrated, for the filling
0 caramelised almonds, in pieces, for decoration