Passion Fruit and Chocolate Cheesecake

Name: Passion Fruit and Chocolate Cheesecake
Prep time: 300 min
Yield: 10
Cuisine: Internacional
Ingredients: 6 cups cream cheese, for the vanilla cheesecake; 2 cups whipping cream, for the vanilla cheesecake; 1 cup icing sugar, for the vanilla cheesecake; 1 tablespoon vanilla essence, for the vanilla cheesecake; 1 cup bittersweet chocolate, melted, for the chocolate cheesecake; 1 envelope unflavored gelatin powder, hydrated and melted, for the chocolate cheesecake; 1 cup passion fruit pulp, for the passion fruit cheesecake; 1 envelope unflavored gelatin powder, hydrated and melted, for the passion fruit cheesecake; 1 cup juice, of passion fruit for the mirror; 2 envelopes unflavored gelatin powder, hydrated and melted, for the mirror; 2 cups rice cereal, chocolate puffed, for the cheesecake base; 1 cup bittersweet chocolate, for the cheesecake base; 1/3 cups white chocolate, grated, for decoration

Brenda Villagomez

This passion fruit cheesecake with chocolate recipe is smooth, creamy, and best of all, it’s made without an oven. It’s a cold dessert that combines two flavors that complement each other perfectly, and with this delicious cheesecake, you can celebrate any occasion. We recommend following this step-by-step guide to prepare it and enjoy it with a rich double cortado espresso.

Reviewed by Editorial Team of Kiwilimón

Published: 29-08-2019

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

328.6

kcal

16.43%

Carbohydrate, by difference

6.67%

Protein

4.3

8.6%

Total lipid (fat)

26.2

40.31%

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100

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Tips

To make it easier to unmold, you can add acetate sheets around it to avoid damaging the cheesecake. It is important to use piping bags for the preparations when serving, to have better-defined layers.