Name: Passion Fruit and Chocolate Cheesecake
Prep time: 300 min
Yield: 10
Cuisine: Internacional
Ingredients: 6 cups cream cheese, for the vanilla cheesecake; 2 cups whipping cream, for the vanilla cheesecake; 1 cup icing sugar, for the vanilla cheesecake; 1 tablespoon vanilla essence, for the vanilla cheesecake; 1 cup bittersweet chocolate, melted, for the chocolate cheesecake; 1 envelope unflavored gelatin powder, hydrated and melted, for the chocolate cheesecake; 1 cup passion fruit pulp, for the passion fruit cheesecake; 1 envelope unflavored gelatin powder, hydrated and melted, for the passion fruit cheesecake; 1 cup juice, of passion fruit for the mirror; 2 envelopes unflavored gelatin powder, hydrated and melted, for the mirror; 2 cups rice cereal, chocolate puffed, for the cheesecake base; 1 cup bittersweet chocolate, for the cheesecake base; 1/3 cups white chocolate, grated, for decoration

Preparation

Low

Beat the cream cheese with the whipping cream until incorporated and doubled in volume; then add the powdered sugar and vanilla essence. Divide into 2 and set aside. Divide one of the halves into 3 parts, add melted chocolate with 1 packet of gelatin to one part, beat vigorously to incorporate and place in a piping bag.