Spider Web Gelatin Cake

Halloween is celebrated on October 31st, as it is a date to dress up and go trick-or-treating with the little ones. In Mexico, this celebration is becoming increasingly popular, so this cake with marshmallow spider webs and chocolate spiders is deliciously spooky.

So now you know, there is no more fun and monstrous dessert than this gelatin cake, which is made with easy-to-find ingredients, such as D’Gari® lemon pie pudding and D’Gari black gelatin flavored with red fruits. Plus, it’s decorated with marshmallows!

Click here for more gelatin recipes!
Reviewed by Editorial Team of Kiwilimón

Published: 02-10-2023

Spiderweb Gelatart
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Ingredients

4
Servings
Medidas

Preparation

20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve this Halloween dessert on a large plate.

Tips

Freeze the cake one day in advance and keep refrigerated.

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