Name: Thousand Leaves with Cream and Meringue
Prep time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: meringue; 250 grams puff pastry; 150 milliliters whipping cream; 200 grams cream cheese; 100 grams butter; strawberries; peppermint; 180 grams San Juan® egg whites, for the meringue; 250 grams sugar, for the meringue; 1 tablespoon vanilla essence, for the meringue; flour, of almonds (peeled and ground almonds)

Preparation

10 mins

Low

Preheat the oven to 180° FOR THE MERINGUE: In a large bowl, gently beat the egg whites with the vanilla until foamy, about 1 minute.

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