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Gabriela Pérez

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Recipe of Thousand Leaves with Dulce de Leche
Gabriela

Gabriela Pérez

Recipe of Thousand Leaves with Dulce de Leche
Gabriela

Gabriela Pérez

Recipe of Thousand Leaves with Dulce de Leche
Gabriela

Gabriela Pérez

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Thousand Leaves with Dulce de Leche

50 minutes
Easy
8 servings
1
If you like easy desserts, prepare this rich thousand sheets based on thin and crunchy puff pastry, covered with delicious milk caramel and decorated with toasted sliced ​​almonds. The best combination of textures and flavors in a single dessert.

Ingredients

  • 1 kilo of puff pastry
  • enough of wheat flour to extend
  • 3 cups of caramel
  • to taste of almond fillet and toast

    Preparation

    Preheat the oven to 200 ° C.
    On a floured surface spread the puff pastry with the help of a roller ½ cm thick.
    With the help of a plate and a knife cut 10 puff pastry disks, place the disks in a tray and chop with a fork, place a tray on top and bake for 20 minutes. Remove from the oven and cool.
    In a cake base place a puff pastry disk and with a sleeve add a thin layer of dulce de leche, repeat the same process until you finish with puff pastry disks.
    Completely cover the thousand leaves with more sweet milk and garnish with toasted almonds around.
    Serve a slice and enjoy.

    PRESENTATION

    Serve with a glass of milk and garnish with toasted sliced ​​almonds.

    TIPS

    The tray is used at the time of baking, to prevent the puff pastry from growing excessively and obtaining puff pastry plates that are thin and thin.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    783
    kcal
    39%
    Carbohydrates
    98.0
    g
    33%
    Proteins
    14.0
    g
    28%
    Lipids
    37.1
    g
    57%
    Fiber
    2.3
    g
    4.6%
    Sugar
    48.7
    g
    54%
    Cholesterol
    24.0
    mg
    8.0%
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