Three Milk Cake in Microwave

Name: Three Milk Cake in Microwave
Prep time: 65 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/2 cups sour cream; 1/2 cups milk; 1 egg; 3 tablespoons butter, melted; 1/2 cups sugar; 1 tablespoon vanilla essence; 1/2 cups whole milk; 1/2 cups evaporated milk; 1/2 cups condensed milk; 1/2 cups whipping cream; 1/2 cups cream cheese; 1/4 cups icing sugar; 1 tablespoon white chocolate, melted; strawberries, for decoration

alexandra romero

Learn how to prepare an exquisite three milk cake in the microwave, a quicker and easier version of one of the most beloved desserts in Mexican cuisine. Its irresistible combination of flavors and textures makes the three milk cake a favorite at birthdays, weddings, and family gatherings.

This dessert is famous for its mix of three types of milk: evaporated milk, condensed milk, and regular milk, which give it an unmatched softness and sweetness. What makes our microwave version special is its speed; in just a few minutes, you can enjoy a classic and delicious dessert.

Don't wait any longer to delight your family and friends with this delicious three milk cake in the microwave. Tradition and flavor are just a few minutes away!

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Reviewed by Editorial Team of Kiwilimón

Published: 17-02-2025

Preparation

20 mins

45 mins

Low

Blend the flour, baking powder, milk, egg, butter, sugar, and vanilla for 2 minutes. Set aside. Pour the mixture into a baking dish with butter and flour and cook in the microwave for 4 minutes, in intervals of 1 minute; we recommend using a dish that is 24 cm long, 14 cm wide, and 6 cm high. Let it cool.