Name: Three Milk Cake with Churros
Prep time: 90 min
Cook time: 50 min
Yield: 30
Cuisine: Mexicana
Ingredients: 4 cups water, for churros; 1 teaspoon salt, for churros; 1 tablespoon sugar, for churros; 1 cinnamon stick, for churros; 1 teaspoon nutmeg, for churros; 2 tablespoons vanilla essence, for churros; 3 1/2 cups flour, for churros; vegetable oil, for frying; 4 tablespoons cinnamon powder, for covering churros; 1 cup sugar, for covering churros; 1 cup dulce de leche, for filling churros; 375 grams butter, for the cake; 1 1/4 cups sugar, for the cake; 1 cup condensed milk, for the cake; 11 eggs, for the cake; 1 1/2 cups flour, sifted, for the cake; 2 teaspoons baking powder, for the cake; 2 cups condensed milk, three milks; 2 cups evaporated milk, three milks; 2 cups whole milk, three milks; 4 cups dulce de leche, for covering the cake

Preparation

40 mins

50 mins

Low

Preheat the oven to 180° C. Heat a small pot over medium heat with the water until it reaches boiling point, add the salt, sugar, cinnamon stick, nutmeg, and vanilla extract, remove the cinnamon, add the flour all at once and mix well until a thick dough forms, remove from heat and cool.