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Three Milk Cake with White Chocolate and Peaches

Three Milk Cake with White Chocolate and Peaches

E.Sebastien D Broschi

E.Sebastien D Broschi

A delicious three milk cake covered with white chocolate and filled with peaches.

Reviewed by Editorial Team of Kiwilimón

Published: 25-01-2012

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Ingredients

12
Servings

Medidas

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5 eggs 1 cup sugar 1 cup flour 2 cups white chocolate 7 canned peaches, whole or sliced 1 pinch salt 1/4 cans seasoning sauce 1/2 cans condensed milk 1/2 cans evaporated milk 1/2 cups rum, or orange liqueur 1 can sour cream

5 eggs 7.05 onzas sugar 4.41 onzas flour 1.05 libras white chocolate 7 canned peaches, whole or sliced 1 pinch salt 0.25 cans seasoning sauce 0.5 cans condensed milk 0.5 cans evaporated milk 4.22 onzas líquidas rum, or orange liqueur 1 can sour cream

5 eggs 1 cup sugar 1 cup flour 2 cups white chocolate 7 canned peaches, whole or sliced 1 pinch salt 0.25 cans seasoning sauce 0.5 cans condensed milk 0.5 cans evaporated milk 0.5 cups rum, or orange liqueur 1 can sour cream

5 eggs 200 gramos sugar 125 gramos flour 475 gramos white chocolate 7 canned peaches, whole or sliced 1 pinch salt 0.25 cans seasoning sauce 0.5 cans condensed milk 0.5 cans evaporated milk 12.5 centilitros rum, or orange liqueur 1 can sour cream

Preparation

1h

Medium

Separate the egg yolks from the whites. Put the yolks with the sugar in the mixer and beat until creamy and the sugar granules dissolve (it will be a pale yellow color). Beat the egg whites with a pinch of salt (or cream of tartar) in the mixer until fluffy and stiff peaks form. Gently fold into the yolk mixture, not too quickly to avoid losing volume. Sift the flour over the mixture gradually, mixing with folding movements until all the cup of flour has been added. Place in a preheated oven at 160 degrees Celsius in a round mold. While it bakes, prepare the frosting. Heat the cream in a pot, stirring constantly until it boils. Turn off the heat and add the white chocolate in pieces. Stir well to melt the white chocolate. Once the cake is ready, remove from the oven and let it cool. (You can insert a toothpick to ensure it is cooked through). Mix the condensed milk, evaporated milk, the rest of the cream, and the rum or liqueur. Slice the cake into 2-3 layers (depending if you want 2 or 3 layers). On the first layer of cake, pour some of the milk mixture on top, and then add some sliced peaches. Place the next layer of cake on top and cover again with the remaining milk. (If you have 3 layers, add more peaches and finish with the milk). Once the cake is ready, it is covered with melted white chocolate until fully coated. It is decorated with sliced peaches and grated white chocolate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

300.3

kcal

15.02%

Carbohydrate, by difference

37.9

g

12.63%

Protein

5.6

g

11.2%

Total lipid (fat)

12.9

g

19.85%

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100

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Presentation

Serve with grated white chocolate or with dark chocolate and sliced peaches in syrup.

Tips

I take the cake out of the oven as soon as I see it turning a golden color on top and it easily separates from the edges of the mold.

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Ratings (8)

Karina Rascon

2018-01-10 21:35:34 +0000 +0000

cual es el jugo sazonador?

Pomesita Martinez Lozano

2013-01-14 20:57:53 +0000 +0000

lulú mi pregunta es que dice 1/4 de lata de jugo sazonador, cual es ese? porque en preparación, no menciona nada del jugo sazonador, aclárenme por favor esto de otra manera no la puedo preparar, sabiendo si falta algo o no, gracias

Lauss Hernández

2013-01-29 21:54:58 +0000 +0000

Mojar el pan Es recomendable humedecer el pan con una brocha para distribuir mejor el liquido.

martha carmona

2013-02-12 15:39:45 +0000 +0000

rico se ve riquisimo

Carmen Arias Barcelo

2012-12-29 15:31:50 +0000 +0000

me encanta no hay critica me encanta como esta

Anónimo null

2013-01-13 10:39:51 +0000 +0000

buena super

esmeralda witron

2013-01-26 10:07:00 +0000 +0000

se muy rico lo intentare y si el jugo sazonador no es para las carnes.??????

Belkisme Alvarez

2013-03-01 15:50:29 +0000 +0000

se ve muy rica este pastel y la combinación con el durazno y el chocolate blanco debeser divino la voy a prepara algun dia. me encanta todo tipo de chocolate y mas si van en los pasteles, si son rellenas mas aun.

Three Milk Cake with White Chocolate and Peaches

E.Sebastien D Broschi

Three Milk Cake with White Chocolate and Peaches

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