Torrejas

Torrejas are a classic dessert that must not be missing from your table, as their flavor, texture, and aroma are irresistible. Another advantage of torrejas is that they are a very economical dish, ready in record time, and you can use the stale bread you have in the kitchen instead of throwing it away.

In addition to their practicality and great taste, it is worth mentioning that torrejas, also known as torrijas, are a classic of Lent, but they are ideal for any time of the year. This dessert of Spanish origin has become a classic in various Latin American countries, where it has been transformed and adapted to local ingredients.

If you have never tried the famous torrejas, they are a delicacy that you must try at least once in your life. They are made with stale bread, then soaked in milk and sweetened with sugar or piloncillo, then dipped in egg and fried until crispy on the outside but soft on the inside.

It is worth mentioning that torrejas are very similar to French toast, as they are prepared with almost the same ingredients, but the process is different.

So it doesn't matter if you are a fan of the torrejas from the novel Like Water for Chocolate or if they simply remind you of your grandmother's cooking, this no-bake dessert is ideal for any occasion. Don’t wait for Holy Week and try them today!

Now you know, this kiwilimón torrejas recipe is an explosion of flavors, paying homage to traditional Mexican food and reminding us of the flavors of yesteryear. Dare to make this easy and practical version!

Lenten Torrejas

Easter Desserts

No-Bake Desserts