Torrejas Estilo Gloria

Name: Torrejas Estilo Gloria
Prep time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 bolillo rolls; 2 eggs; 1 jar maple syrup; 1 jar honey; vegetable oil

Carmen Guzmán Luna

Try this recipe to make torrejas; it's an exquisite dessert for the Lenten season.

Reviewed by Editorial Team of Kiwilimón

Published: 18-04-2022

Preparation

Medium

The bolillo bread or sandwich bread should preferably be one day old, sliced into portions of 2 to 3 cm wide. The egg whites are beaten until stiff peaks form and then the yolks are added. Each slice is dipped and well soaked. In hot oil, the slices soaked in egg are fried until golden brown and cooked through. They are drained perfectly on paper towels. They are placed on a platter and drizzled with honey for finger-licking goodness.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Torrejas Estilo Gloria

Ingredients

Preparation

Nutritional information

Presentation

Tips

Torrejas Estilo Gloria

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter