Name: Traditional Chocolate Cake
Prep time: 70 min
Yield: 10
Cuisine: Internacional
Ingredients: 1/4 kilos unsalted butter; 8 egg yolks; 1/4 cups granulated sugar; 8 egg whites; 1 1/2 cups flour; 1 package semisweet chocolate, grated; 1/4 kilos butter; 3/4 cups cocoa; 1/4 teaspoons salt; 4 cups icing sugar, sifted; 1/3 cups low-fat sour cream; 1 teaspoon vanilla essence

Preparation

1h 10 mins

Low

Grease and flour 2 round 9-inch cake pans. Place a round of parchment paper at the bottom. Preheat the oven to 190 degrees.

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