Name: Traditional Christmas Trunk
Prep time: 1h
Cook time: 15 mins
Yield: 10
Ingredients: 4 eggs, at room temperature; 2 egg yolks; 1/4 cups sugar; 1 tablespoon vanilla essence; 3/4 cups wheat flour, sifted; 3 tablespoons Margarine Light Iberia® spread without salt, melted; 1 cup raspberry jam, for filling; 1 cup raspberries, in pieces, for the filling; 1/3 cups Margarine Light Iberia® spread without salt, for bitumen; 1/4 cups cocoa powder, for bitumen; 1/4 cups icing sugar, for bitumen