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Recipe of Traditional Christmas Trunk
Iberia

Iberia

Recipe of Traditional Christmas Trunk
Iberia

Iberia

Recipe of Traditional Christmas Trunk
Iberia

Iberia

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Traditional Christmas Trunk

75 minutes
Easy
10 servings
2
For this Christmas season, this dessert is the ideal. Prepare this Christmas trunk based on a rich vanilla sponge cake and a creamy chocolate bitumen that thanks to its firm and smooth consistency, you can decorate it as you like.

Ingredients

  • 4 pieces of egg at room temperature
  • 2 pieces of yolk
  • 1/4 of Cup of sugar
  • 1 tablespoon of vanilla
  • 3/4 of Cup of wheat flour sifted
  • 3 spoonfuls of Margarine Light Iberia® Untable without salt melted
  • 1 Cup of raspberry marmalade for filling
  • 1 Cup of raspberry in pieces, for the filling
  • 1/3 of Cup of Margarine Light Iberia® Untable without salt for bitumen
  • 1/4 of Cup of cocoa powder for bitumen
  • 1/4 of Cup of sugar glass for bitumen

    Preparation

    Preheat the oven to 180 ° C. In a bowl, place the eggs, yolks, sugar and vanilla. Beat until they are thick, fluff and take a paler color (letter point)
    Add the flour little by little and beat with enveloping movements. Add melted Light Iberia® Margarine and beat until incorporated.
    Pour the mixture into a tray lined with waxed paper and bake for 12 minutes or until it is lightly browned from the edges.
    Sprinkle with a little sugar, roll and let cool.
    Unroll the bread and spread the strawberry jam, add the raspberries and roll again. Refrigerate for 30 minutes.
    For the bitumen, mix the Light Iberia® Margarine with the cocoa and the icing sugar until it is well incorporated and a bitumen is formed.
    To spread the roll with the bitumen and to pass on the same one, a fork to form the veins of trunk, to decorate with leaves of mint and some fresh raspberries. To serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    304
    kcal
    15%
    Carbohydrates
    47.9
    g
    16%
    Proteins
    4.0
    g
    8.1%
    Lipids
    12.2
    g
    19%
    Fiber
    4.9
    g
    9.7%
    Sugar
    28.3
    g
    31%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (2)
    Nicole Valentina Ignacia Troncoso Pizarro
    2018-02-22T16:57:47.00-06
    Rica y muy facil
    China Vigil
    2017-11-29T21:20:37.00-06
    Riquísimo y hermoso
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