x
Kiwilimón

Kiwilimón

ImagenReceta
4 Photos
x
Select File


Validate Cancel
4

Traditional Donuts

20 mins
20 mins
Low
435
Favorites
Collections
Glider
Super List
Upload a picture
To print
We present a recipe for sweet bread that is very traditional in Mexico, it is the delicious donuts. Here you will learn how to prepare chocolate donuts and donuts sprinkled with sugar. They are delicious!
Learn more about Kiwilimón

Ingredients

4 portions
  • 250 grams all-purpose wheat flour
  • 40 grams sugar
  • 5 grams salt
  • 7 grams dry yeast
  • 40 grams butter
  • 1 egg
  • 1 teaspoon liquid vanilla
  • 100 milliliters Water
  • 100 grams dark chocolate
  • 1 cup vegetable shortening

Preparation

For the donut dough: mix in the mixer, flour and yeast. Then add sugar, salt, butter, egg, vanilla, and beat at medium speed in the mixer. Little by little add water until you get an elastic and smooth dough.
Grease a small tray, remove the dough from the mixer and place it on the tray. Let stand for approximately 30 minutes or until doubled in size.
Spread a little flour on the table and spread the dough, leaving a thickness of 5 cm. Make 10 cm circles with the cutters. in diameter and cut the center with a 2 cm cutter.
Flour a tray and place the donuts, letting them rest for 15 or 20 minutes, at room temperature.
Melt vegetable shortening in a deep frying pan, over medium heat, and fry the donuts on both sides. Remove them from the fat and let cool.
Chop the chocolate in a bowl and microwave it for 15 seconds, until it melts.
Add sugar to a bowl and scramble the donuts, if you want them sugary.
Take the chocolate out of the microwave, mix and cover the donuts you want with chocolate.

PRESENTATION

Accompany with milk or coffee.

TIPS

Sprinkle the donuts with sugar when they are a little hot so the sugar will stick to them more.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
511.5
kcal
25.58%
Carbohydrate, by difference
36.7
g
12.23%
Protein
4.8
g
9.6%
Total lipid (fat)
38.7
g
59.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Glazed Nogada Donuts

2 Comments

Homemade Donitas Blancas

6 Comments

Donut of Lemon Donuts

4 Comments

Chocolate covered donuts

3 Comments
ADVERTISING
ADVERTISING
ADVERTISING