Name: Traditional Donuts
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 250 grams all-purpose wheat flour; 40 grams sugar; 5 grams salt; 7 grams dry yeast; 40 grams butter; 1 egg; 1 teaspoon vanilla essence; 100 milliliters water; 100 grams bittersweet chocolate; 1 cup vegetable shortening

Preparation

20 mins

Low

For the donut dough: mix flour and yeast in the mixer. Then add sugar, salt, butter, egg, vanilla, and beat at medium speed in the mixer. Gradually add water until you obtain an elastic and smooth dough. Grease a small baking sheet, take the dough out of the mixer, and place it on the sheet. Let it rest for about 30 minutes or until it doubles in size.