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Deborah

Deborah Dana

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Recipe of Truffle Cake
Recipe

Truffle Cake

1h 30 mins
Half
4.5
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127
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This delicious and decadent cake is easy to prepare but must be refrigerated at least 24 hours before serving. The chocolate truffle cake recipe will delight you.
Learn more about Deborah Dana

Ingredients

20 portions
  • 400 grams bittersweet chocolate
  • 50 grams 70% cocoa chocolate
  • 1 cup butter
  • 8 eggs, separated (yolks and whites)
  • 1/2 cups sugar
  • 1/4 tablespoons cream of tartar
  • powdered sugar

Preparation

Preheat the oven to 180 degrees centigrade. Prepare a cake mold that can be opened and cover its base with aluminum foil. Grease with butter and sprinkle with flour all the mold.
In a medium saucepan, melt the semi-bitter chocolate, dark chocolate and butter in a bain-marie.
Pass the chocolate to a large container.
In an electric mixer beat the 8 yolks with the sugar for 5 minutes and incorporate with the chocolate.
Clean the blender and whisk the egg whites with the cream of tartar on the brink of snow.
Stir in little egg whites to the chocolate mixture and mix well.
Put the mixture in the cake mold and cook for 35 minutes. Remove from the oven (although the cake is still a little liquid it will harden when it cools).
Refrigerate the cake for at least 12 hours.
Dip a knife in hot water and pass around the cake to separate it from the mold. If you are using an easy-to-open mold just open it and put the cake on a plate.

PRESENTATION

Decorate the cake with icing sugar.

TIPS

Make the cake in a heart mold for Valentine's Day.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
gabriela rodriguez
23/04/2019 10:12:48
Escribe un comentario...
Oliverisis Florentino
15/09/2017 20:44:07
Rico
claudia patiño
27/05/2017 11:36:18
La receta dice que lo meta al refrigerador saliendo del horno, no especifica si lo dejo enfriar o luego luego me puedes ayudar a decirme porque lo saque del horno y lo metí al texto pero se rompe de la parte de arriba, gracias
Maria Elena Espinoza Arreguin
15/05/2016 04:12:36
Ingredientes No lleva harina?

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