Turtle candies

Name: Turtle candies
Prep time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 100 grams walnuts; 125 grams chewy candies; 125 grams semisweet chocolate

Valeria Hernandez

Turtle candies are nuts covered in chocolate. These sweets are perfect if you want to have a nice detail for someone; they are simple to prepare and taste delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 01-02-2013

Preparation

30 mins

Low

Melt the chewy caramel in a double boiler, let it cool a bit, and form small balls that will be the body of the turtle. Add 5 nuts to the balls to simulate the turtle's legs and head. Let the chewy caramel cool completely. Melt the chocolate in a double boiler or in the microwave in 30-second intervals, stirring constantly to avoid burning. Dip the turtles in the chocolate and let them dry on wax paper. You can refrigerate them a bit to speed up the process.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

405.8

kcal

20.29%

Carbohydrate, by difference

67.6

22.53%

Protein

4.1

8.2%

Total lipid (fat)

17.1

26.31%

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100

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Turtle candies

Ingredients

Preparation

Nutritional information

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