Name: Two Chocolates Brownies
Prep time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: Pam® butter, canola oil butter flavor spray; 150 grams margarine, reduced fat; 90 grams dark chocolate; 1 1/2 cups granulated sugar, for cooking; 1 1/4 cups flour; 1 1/2 teaspoons vanilla essence; 1 1/2 teaspoons dry yeast; 100 grams walnuts, chopped; 3 eggs; 150 grams whipping cream; 90 grams white chocolate; 1 envelope unflavored gelatin powder

Preparation

30 mins

Medium

Preheat the oven to 180°C Place the chocolate and margarine in a bowl and heat over low heat until melted, stirring continuously, and set aside.

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