Name: Unicorn Cake Gelatin in Baking Dish
Prep time: 70 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 envelope D’Gari® pistachio gelatin dessert, 120 g; 2 cups milk , hot, 500 ml; 2 envelopes D´Gari® jelly flavor yoghurt blackberry, (20 g per packet) 40 g; 2 cups milk , hot, 500 ml; 2 envelopes D'Gari® gelatin strawberry yoghurt flavor, (20 g per packet) 40 g; 2 cups milk , hot, 500 ml; 2 envelopes D'Gari® gelatin mango yoghurt flavor; 2 cups milk , hot, 500 ml; 12 egg whites, for the mixture; 1/2 cups sugar , for the mixture, 100 g; 12 egg yolks, for the mixture; 1/2 cups sugar , for the mixture, 100 g; 1 tablespoon vanilla essence, for the mixture, 15 ml; 1 tablespoon orange zest, for the mixture, 15 g; 2 cups flour , for the mixture, 400 g; whipped cream; rainbow sprinkles

Preparation

40 mins

30 mins

Low

Preheat the oven to 180°C. For the cake, beat the egg whites with the sugar until stiff peaks form. On the other hand, beat the egg yolks with the sugar, vanilla extract, and lemon zest until their volume doubles.