Name: Unicorn Gelapastel in Refractory
Prep time: 40 mins
Cook time: 30 mins
Yield: 8
Ingredients: 1 envelope D’Gari® pistachio gelatin dessert, 120 g; 2 cups milk, hot, 500 ml; 2 envelopes D´Gari® jelly flavor yoghurt blackberry, (20 gc / envelope) 40 g; 2 cups milk, hot, 500 ml; 2 envelopes D'Gari® gelatin strawberry yoghurt flavor, (20 gc / envelope) 40 g; 2 cups milk, hot, 500 ml; 2 envelopes D'Gari® gelatin mango yoghurt flavor; 2 cups milk, hot, 500 ml; 12 egg whites, for the smoothie; 1/2 cups sugar, for the shake, 100 g; 12 egg yolks, for the smoothie; 1/2 cups sugar, for the shake, 100 g; 1 tablespoon vanilla essence, for the shake, 15 ml; 1 tablespoon orange zest, for the smoothie, 15 g; 2 cups flour, for the smoothie, 400 g; whipped cream; rainbow sprinkles