Name: Vanilla Atole with Corn Cake
Prep time: 70 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 envelope Maizena® brand vanilla atole; 1 liter cow's milk; 1 1/2 tablespoons cornstarch, Maizena®; 4 eggs; 1 stick butter; 4 corn kernels, raw; 1 can condensed milk

Preparation

40 mins

30 mins

Low

For the atole: Pour a little milk into a container. Add a packet of Maizena® vanilla atole and mix.

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