Name: Vanilla Biscotti
Prep time: 90 min
Yield: 20
Cuisine: Italiana
Ingredients: 2 cups flour, all-purpose; 1 cup sugar; 3 eggs; 1 teaspoon vanilla essence; 3/4 cups walnuts, chopped; 1 tablespoon cow's milk; 2 teaspoons baking powder; 1/4 teaspoons salt

Preparation

1h 30 mins

Medium

Preheat the oven to 180 ºC. In a bowl, mix the dry ingredients (flour, sugar, salt, nuts, and baking powder). In another bowl, mix the milk with the eggs and vanilla. Combine both mixtures until a compact dough is formed that does not stick to your fingers. If necessary, add a little more flour.