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Recipe of Vanilla Biscotti
Recipe

Vanilla Biscotti

1h 30 mins
Half
10
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Rich Italian-style vanilla cookies, perfect for ice cream or coffee.

Ingredients

20 portions
  • 2 cups flour, all use
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon liquid vanilla
  • 3/4 cups walnut, chopped
  • 1 tablespoon milk
  • 2 teaspoons baking soda
  • 1/4 teaspoons salt

Preparation

Preheat the oven to 180ºC.
Mix dry ingredients (flour, sugar, salt, nuts and baking powder) in a bowl. In another bowl mix the milk with the eggs and the vanilla. Combine both mixtures until a compact mass is obtained, which does not stick to the fingers. If necessary add a little flour as.
Place the dough on a flat surface, make a roll with the dough 10 cm wide by 30 cm long (it does not have to be exact). Transfer the dough roll to a previously greased baking sheet and gently crush the dough against the tray. It should be about 2 cm thick.
Bake 25 to 30 min. Then remove from the oven (without turning it off) and let the cookie cool for 5 min. Then cut the dough into slices the width of your ring finger.
Place the slices on the baking sheet and bake for 15 to 18 minutes, turning them halfway through to brown on both sides. Remove the biscotti from the oven and allow to cool completely.

PRESENTATION

You can add a chocolate bath and so you will add more flavor and color.

TIPS

When you remove the cookies from the oven for the first time, let cool enough to be able to cut them without breaking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
275.3
kcal
13.77%
Carbohydrate, by difference
56.2
g
18.73%
Protein
6.1
g
12.2%
Total lipid (fat)
2.7
g
4.15%
100
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Provided by USDA
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